Useful Plant: Mustard - YouTube.

Many people don’t realize that a mustard seed plant is the same plant as a mustard greens plant (Brassica juncea). This versatile plant can be grown as a vegetable and eaten like other greens or, if allowed to flower and go to seed, mustard seeds can be harvested and used as a spice in cooking or ground into a popular condiment. Learning how to grow mustard seeds is easy and rewarding.

There are many different varieties of mustard you can try growing. Their leaves can taste mild or hot and spicy. Make sure you read the seed packet to check which flavour strength you would like. Growing Tips. When to grow: Sow in a sunny place in well-drained soil. You will need: Gardening gloves; Packet of mustard seeds; Label and pencil; Hand trowel; Rake; How to grow: The seeds can be.

Spicy Chinese Mustard. Mustard greens are very popular in China for stir-fry, and mostly used cooked. The oriental mustards are a very large group of rather coarse-leaved brassicas, usually having a spicy flavour. The main advantage for the gardener is that they are very robust, tolerating a wide range of soil types, and most are exceptionally hardy. Slower growing than many oriental greens.

The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. History. Mustard Plant and.

Mustard, any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants’ pungent seeds. The leaves and swollen leaf stems of mustard plants are also used, as greens, or potherbs. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea.

Mustard Oil Mustard is a well-known oil seed and an annual crop. It has round stem with long inter-modes, simple, alternate and very soft yellowish green leaves. The fruit is a pod containing seeds.Dry mustard seeds are small, round and darkish-brown or grayish-brown in color. They have no smell, but when pounded and moistured with water, they emit a peculiar strong smell.

Mustard belongs to the Brassicaceae family (crucifers) and is an annual herbaceous plant with long, branched stems measuring between 1 and 2 metres, and clusters of yellow flowers.Mustard grows easily in temperate climates. A cousin of the rapeseed plant, it is nonetheless more resistant to drought, heat and frost. Three main varieties are cultivated: Black mustard (Brassicae nigra), native.

Keep reading more to learn how to plant mustard greens and the steps for mustard greens growing. How to Plant Mustard Greens. Planting mustard greens is done either from seed or from seedlings. Since growing mustard greens from seed is so easy, this is the most common way to plant mustard greens. However, young seedlings will work as well.

The germination period marks the beginning of the mustard plant's life cycle. Mustard is a cool season plant, and seeds can germinate at temperatures as low as 40 F. In the right conditions, it can emerge in as little as 5 to 10 days. Plant in fertile, well-drained loam soil for best results.

Mustard Varieties. Mustard (Brassica spp.) has been cultivated for its greens for over 4,000 years. A good source of dietary fiber, iron, beta carotene, and vitamin C, mustard is an easy-to-grow.

The word mustard is used to refer to several species of plants. These plants belong to the genera Brassica or Sinapis. They have tiny seeds. These seeds can be used as a condiment. When they are first ground, and then mixed with water, vinegar and other ingredients, a condiment called mustard can be made. The seeds can also be pressed, to give a kind of oil called mustard oil. Some kinds of.