Drink Raw Milk Free Essays - PhDessay.com.
There is little doubt that raw milk is the most scrutinized agricultural commodity. Appendix N of the Pasteurized Milk Ordinance requires that all bulk tank milk be tested for beta-lactam antibiotics. This document also sets the regulatory levels for somatic cell counts (SCC) and bacteria levels in raw bulk tank milk.
In raw milk and dairy products such as cheeses, yoghurts and fermented milks, lactobacilli are naturally present or added intentionally, for technological reasons or to generate a health benefit for the consumer as they strongly determine the flavor, texture and the nutritional value of the food and feed products.
However, the process also kills many of the nutrients in raw milk, and studies show that raw unpasteurized milk provides health benefits that consuming pasteurized milk does not. The following raw and pasteurized milk pros and cons are intended to help you decide whether you want to drink raw milk—and, if yes, how you can be as safe as possible.
MICROBIOLOGICAL RISK ASSESSMENT OF RAW COW MILK 1 Executive summary The risk assessment of raw cow milk brings together information on the public health risks associated with the consumption of raw cow milk, and estimates the resulting burden of illness that may occur under current Australian production and marketing conditions.
Advances in Dairy Research deals with Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins, dairy products and relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related.
Health Benefits of Milk. Research continues to expand the positive role milk and dairy foods play in an individual's health. Evidence goes well beyond building strong bones (read more about milk and bone health) to include its effects on blood pressure, heart disease and diabetes prevention and weight management efforts, among other positive effects.
Numerous scientific studies have shown that raw milk is correlated with decreased rates of asthma, allergies, eczema, ear infections, fever, and respiratory infections. However, improperly-produced raw milk can be dangerous!